Tender strips of beef with a recipe brimming with garlic and chilies, named after the Peri Peri chili pepper. South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain tempting mouth-watering flavor. Marinated with spices like garlic and ginger, with chilies for heat and vinegar for maximum tenderness. There are zero sugars, no corn syrups, and no artificial preservatives. It is Paleo friendly.
