The history of POG, or Pineapple-Orange-Guava, is murky at best. Was it invented in Maui by Mary Soon in the 20s? Or Charlie Nalepa in the 70s? Who knows - but what we do know is that it is a delicious combination! For this limited edition shrub, we changed it up a bit and added Blood Oranges, which go beautifully with the passionfruit and white guavas. As with all our shrubs, this uses only ripe, fresh fruit, all of it from California farms. Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference! How to use it: Try it in a cocktail with coconut rum, or mixed with coconut water and lots of crushed ice for a tropical mocktail. Packed in a glass bottle and finished with a cork—like a bottle of wine!
Perfect for: non alcoholic, cocktail, drinks, mocktails, cocktail mixers, soda, sparkling water, zero waste
