It all starts on small farms, where cows munch on grass. We slow-churn their fresh milk into our creamy & rich butter. Then we get chef-y and fold in Grade A 100% maple syrup, a pinch of cinnamon, and a sprinkling of sea salt.Slather on pancakes & biscuits, bake a delicious batch of banana bread, OR add a spoonful to coffee for a cozy morning moment.
