These sea salt crackers are addictively crunchy and have a slightly nutty, salty finish. The wonderful raw almond meal and extra virgin olive oil comes through in every bite. The hand-sprinkled Himalayan salt on top is the perfect finishing touch. Serve them on a cheese board, crumble them over salads, and dip them in your soup. They are a staple in our home and they're sure to be the most versatile cracker in your pantry. Other flavors: Everything, rosemary. Ambient shelf life: 9 months from bake date. Size: 4 oz.Â
