To deliver a fresh, toasty, crunch to any dish try Sourdough Crunch, a blend of real sourdough bread mix with flaky sea salt and olive oil. Why Conza? 1 100% natural sourdough starter 2 Healthier, non-toxic, no added sugar, no preservatives 3 Real herbs and spices, seasoning 4. Toasted with olive oil Topper: pasta, salad, seafood, veggies, meats, noodles Most breadcrumbs are not made from real bread. So, we proudly bake real loaves of sourdough bread to achieve the crunchiest toastiest crumb. With OLIVE OIL & SEA SALT, we blend in extra virgin olive oil and flaky sea salt for a simple and satiating crunch. New Flavor: Designed to replace conventional "panko" in recipes, OLIVE OIL SEA SALT highlights the uniquely natural taste of Conza with no sugar or gummy texture often found in "panko" and "plain breadcrumbs".Â
