Smoked Hot Paprika Crackers. Natural, artisan, crunchy and extra thin crackers, without any additives or colorants, NOT palm oil. Not GMO. Smoked paprika hails from Spain, smoked paprika is made from red peppers that are dried and smoked over an oak fire before they're ground instead of simply being dried and ground. This lends a strong smoky flavor to smoked paprika. We let our dough rest for 12 hours and cook it slowly to preserve the nutrients and Get a delicious extra thin and crunchy cracker. So you can enjoy them alone or paired by your favorite appetizers.
