The Forager's Pantry: Cooking with Wild Edibles

Regular price $26.99 | Save $-26.99 (Liquid error (sections/product-template line 234): divided by 0% off)

/

Product Details

Many home cooks want to experiment with wild foods and explore new flavors, but don’t know where to start—The Forager’s Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself.The Forager’s Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started—combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.Hardcover 240pgs Cooking/Vegetables/Specific IngredientsWritten by Ellen Zachos
0

Recently Viewed Products

What are you looking for?

Your cart